The best of Algarvian cuisine in an easy and attractive way.
With recipes for starters, soups, fish, meat and desserts, and easy to find ingredients, this is a beautifully illustrated book, ideal for remembering or sharing a little of the Algarvian gastronomic experience.
All recipes had the support of cook and Algarvian food specialist Augusto Lima, and are accompanied by a wine suggestion by wine specialist Maria João de Almeida.