B O O K

 

The best of Algarvian cuisine in an easy and attractive way.
With recipes for starters, soups, fish, meat and desserts, and easy to find ingredients, this is a beautifully illustrated book, ideal for remembering or sharing a little of the Algarvian gastronomic experience.
All recipes had the support of cook and Algarvian food specialist Augusto Lima, and are accompanied by a wine suggestion by wine specialist Maria João de Almeida.

 

S A M P L E

 

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