ZESTBOOKS | A melhor comida do Algarve

Book

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Gastronomy gift with 20 of the best and most famous Algarve recipes. Selected by Augusto Lima -cook and specialist in Algarve cuisine and indigenous products from the Algarve - and accompanied by a selection of wines by expert and wine critic Maria João de Almeida.
With retro-vintage design and spiral finish, in the format of a desk calendar.

HOW TO ASSEMBLE YOUR RECIPE BOOK

Open the back cover flap.

Hold the cover and turn it 360º clockwise.

Hold the cover and fit the lower part of it into the flap hook.

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SUMMARY

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APPETIZER

Arjamolho

Stuppet Salad

rash

Food Horse mackerel

Carrot salad

Algarvian fava beans

PEIX E  & SEAFOOD

Buzinas Feijoada

Clam Rice

Fish Pasta

full squid

Cataplana à Algarve

sharem

MEAT

chickpea stew

Corn Porridge with Pork

cherry chicken

Leg of Lamb in the Pot

DESSERTS

Sweet potato cake

fig cheese

marzipan miniatures

carob pie

REVENUES

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